KUIH | KUE | GAO 

KUIH ARE Southeast Asian snacks, made with rice, glutinous rice, mung beans and tapioca, mixed with coconut milk, infused with fragrant Pandan leaves, sweetened with white or palm sugar.

Mostly steamed, sometimes baked, occasionally wrapped in banana leaves and grilled.

Best Sellers

AngKu |

Red (or Yellow) Tortoise

Shaped like a tortoise to symbolise longevity and prosperity. Served on birthdays, weddings and baby full-month celebrations.

Soft and chewy cake, made with sweet potatoes and glutinous rice flour and filled with a variety of fillings. We offer 6 choices:

  • Traditional sweet mung bean paste
  • Sweet-savoury mung bean paste with fried shallots
  • Red bean paste 
  • Peanuts
  • Black Sesame
  • Pistachio

✅gluten-free 

✅vegan-friendly

Talam | Pandan&Coconut 

White,  slightly salty, creamy coconut curd  balances the sweet green pandan ‘fudge’ base.  I make this kuih because my Papa loves it.
✅gluten-free 

✅vegan-friendly 

Bengka | Baked Cassava 

Our most popular item on the menu. 
We use yellow Cassava, mixed with coconut milk, sugar and a big pinch of salt. 
Aromatic, caramelised, tender, moist. 
Mum’s favourite kuih (the off-cuts are the best parts).

✅gluten-free 

✅vegan-friendly 

Srimuka | Pandan Custard on Rice

When Srimuka means “beautiful face” in Malay, one expects a smooth and flawless custard surface on this cake… achievable when steamed at a low temperature. 
A rich coconut pandan vegan custard is set on savoury glutinous rice base. We offer 2 variations of the rice base:

  • White and marbled with Blue Pea flower extract
  • Black or “Pulut Hitam”, similar to the flavours of the   comforting  black rice porridge.

✅gluten-free 

✅vegan-friendly 

Lapis | Layers

This is a 9-layer kuih.  “9” or “kou” in Hokkien means “enough”, contentment, having achieved, having enough.

A favourite kuih for children’s parties, and as children we were taught to peel off each layer and nibble. As an adult, I still do.

We  offer 2 flavours:

  • Pink Pandan
  • Gula Melaka | Palm Sugar

✅gluten-free 

✅vegan-friendly 

Pulut TaiTai | Coconut  custard on rice cakes

Glutinous rice, marbled with Blue Pea Flower extract and pressed firmly to set. 

Our Kaya, or coconut custard, is made with eggs, caramel and coconut milk. 

 

✅gluten-free 

✅dairy-free

⚠️Kaya is made with eggs